Luscious Food varieties In Sri Saravana Hotel

                                       It is known for its food, serves mouthwatering food to 300 customer per day and 50-100 parcels of home delivery. With a wide range of items on the menu. The hotel was started by Mr. R.Kandha Vadivel in 2015 and since then it’s striving to bring happiness among people with their delicious food. Currently, the hotel is managed by Mr. K.Ramesh Kumar with the help of his staff. The hygiene while making food is taken care of as utmost priority. The hotel serves various luscious items in its menu – 

 

BIRIYANI

Its main ingredient is rice, Indian Spices, Vegetables, meat, yogurt, and dried fruits. It smells heavenly and is a blessing for food hungry stomachs. It can be served with various gravy dishes or can be consumed as an individual dish.

  • Chikken biriyani
  • Muttun biriyani
  • Egg biriyani
  • Empty biriyani

GRILLED CHICKEN

                                      Chicken parts that are barbequed, grilled and smoked, seasoned with a spice rub or barbeque sauce. It has a tender taste, tastes best when consumed hot. It can be munched with various kind of Indian slices of bread like ‘Naan’ or ‘Roti’.

 

Bonless chilly chicken

Spl Egg parota

Grill Chicken

 

VARIETIES OF FISH AVAILABLE 

                                   A fish fry is a meal containing battered or breaded fried fish. It makes a great appetizer or a side dish. A masala of various Indian spices together, fish, ginger garlic paste, all-purpose flour, besan, etc.

  •   Fish fry
  •   Chilly fish
  •   Natilly fish

Fish fry

Chicken manchurian

Kaadai Roast 

Kaadai fry

Massurum Pepper Fry

Karandi Omelet

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PALLIPALAYAM (GRAVY)

                                  It is a side dish, South Indian style chicken fry recipe made by Sautéing chicken pieces in a spicy onion and Garlic masala.  Ingredients used are chicken with bone , Indian Shallots, Garlic, Coconut Oil, dried Red chilies, Turmeric, sprigs Curry leaves, Salt, Chopped coconut. 

  •           Pallipalayam Gravy
  •           Chikken Pallipalayam

CHETTINADU (GRAVY)

                                   Also known as Chettinad, this cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.  It uses a variety of spices and the dishes are made with fresh ground masalas. Major spices used include star aniseed, kalpasi (a lichen), tamarind, chilies, fennel seed, cinnamon, cloves, bay leaf, peppercorn, cumin seed, and fenugreek.

 

Chicken Chettinad Gravy

Spl chilly chicken

 

Spl chilly parota

Spl Muttan kudal fry with Bunparota

Tandoori Chicken Tikka
Veg SPL Rotti with Paneer butter Masala

Muttanfry

Chicken rice
Chicken Noodles

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Spl in schezwan chicken fried rice

Full Meals Rice,sambar,pulikulambu, nattukolzikulambu, Muttankulambu, poriyal,curd. all days available

Turkey biryani – Only On Sunday 

         

 

 

 

 

VAZHAI ILAI VARUTHA CURRY

                                   Consist of Mutton, Onion, Dry Red Chilies, ginger-Garlic paste, Crushed Black Pepper, Cumin Powder

NOTE: Valailai Chicken fry is available only on Friday, Saturday, and Sunday. Various varieties of Nattu coli, Mutton are also available here.

Catering services available upon demand.

catering serivice

  • Wedding catering services
  • Pantry catering services
  • family functions
  • Event catering services
  • birthday catering
  • and other function
                        to serve you!
  BY SUBMITTING THE REQUEST, YOU ACCEPT OUR TERMS OF USE AND PRIVACY POLICY.

Address: Hotel Sri Saravana Near Taj theatre, Dharapuram road, udumalpet. 

Mobile: 98658 76753,97502 28480

Email : [email protected]

 

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